Stir-fried fish cake with garlic scent with round fish cake
A lot of people stir-fry fish cakes with wide fish cakes, but I am thinking about what to make with the stick-shaped fish cakes.. The most common stir-fried fish cake.. But this is also good^^
2 serving
Within 10 minutes
집밥이박사
Ingredients
  • fish cake
    5ea
  • onion
    1/4ea
  • Carrot
    little
  • leek
    little
  • Garlic
    5piece
  • Oyster sauce
    1T
  • Starch syrup
    1T
  • Sesame
    1T
  • olive oil
    2T
Cooking Steps
STEP 1/6
Cut the stick fish cake sideways, please. Chop the rest of the ingredients.If you cut it too thin, it'll get too soft after frying it, so you can cut it a bit thick.
STEP 2/6
Pour olive oil into a pan and add garlic slices. Turn the heat on medium heat. If it's too strong, the garlic will burn.
STEP 3/6
When the garlic scent comes up, garlic oil is made. Put in the fish cake first.
STEP 4/6
Unlike wide fish cakes, fish cakes are thick, so grill them in a pan.Bake the fish cake until it is golden brown.Please turn it on medium heat.
STEP 5/6
I'm going to stir-fry the fish cake when it's golden. From this point on, quickly on high heat.. Raise the heat and add onions, carrots and oyster sauce and starch syrup. Stir-fry it quickly.
STEP 6/6
When the vegetables are slightly out of breath, add green onions and sesame seeds and turn off the heat. The end.
It's good to roast stick fish cakes. And the garlic oil is coated on the fish cake, so the garlic smell is excellent.
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