Making radish greens clean and white
Try making white radish greens On holidays, you can eat radish greens without soup Make white radish greens and put them on the table
4 serving
Within 15 minutes
왕눈이2
Ingredients
  • Radish
    1/2piece
  • crushed garlic
    1/2spoon
  • Salt
    1/2spoon
  • Sunflower seed oil
    3spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/5
Make sure that the half of the big radish is not too thick
Cut it into small pieces
STEP 2/5
Add half a spoonful of salt to the chopped radish and mix
Marinate for 5 minutes
Squeeze the water
STEP 3/5
Add 3 spoons of sunflower oil
Add half a spoon of minced garlic and stir-fry When the garlic is fried white, add the radish
STEP 4/5
Stir-fry it well. Stir-fry it for 5 minutes Add half a spoon of perilla oil If it's bland, season it with salt
STEP 5/5
Stir-fry it for 2 more minutes and it's done
Squeeze the salted radish
Cooking review
5.00
score
  • 199*****
    score
    I got on in the middle of nowherecrying But it's still good
    2020-11-16 22:47
  • 675*****
    score
    It's simple and delicious :)
    2019-02-06 11:59
  • 115*****
    score
    It's clean and well made~~ Your ancestors will like it if you put it on the table
    2019-02-04 15:25
  • mom*****
    score
    It's my first time writing a review on cooking I really like radish greens, but strangely, it doesn't taste good when I do it I succeeded with this recipe for the first time I'm going to make it often Thank you so much~^^
    2019-01-26 00:47
  • 713*****
    score
    I think perilla oil scent is so good It's so easy to make. I learned a lesson today. Have a good day~
    2019-01-24 16:10
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