Try making white radish greens
On holidays, you can eat radish greens without soup
Make white radish greens and put them on the table
4 serving
Within 15 minutes
왕눈이2
Ingredients
Radish
1/2piece
crushed garlic
1/2spoon
Salt
1/2spoon
Sunflower seed oil
3spoon
perilla oil
1spoon
Cooking Steps
STEP 1/5
Make sure that the half of the big radish is not too thick
Cut it into small pieces
STEP 2/5
Add half a spoonful of salt to the chopped radish and mix
Marinate for 5 minutes
Squeeze the water
STEP 3/5
Add 3 spoons of sunflower oil
Add half a spoon of minced garlic and stir-fry When the garlic is fried white, add the radish
STEP 4/5
Stir-fry it well. Stir-fry it for 5 minutes Add half a spoon of perilla oil If it's bland, season it with salt
STEP 5/5
Stir-fry it for 2 more minutes and it's done
Squeeze the salted radish
Cooking review
5.00
score
199*****
score
I got on in the middle of nowherecrying
But it's still good
2020-11-16 22:47
675*****
score
It's simple and delicious :)
2019-02-06 11:59
115*****
score
It's clean and well made~~
Your ancestors will like it if you put it on the table
2019-02-04 15:25
mom*****
score
It's my first time writing a review on cooking
I really like radish greens, but strangely, it doesn't taste good when I do it
I succeeded with this recipe for the first time
I'm going to make it often
Thank you so much~^^
2019-01-26 00:47
713*****
score
I think perilla oil scent is so good
It's so easy to make. I learned a lesson today.
Have a good day~