Warm and spicy beef noodle soup
perfect for the cold winter It's got a lot of warm and thick All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef
    400g
  • Cellophane noodles
    120g
  • Cheongyang red pepper
    1ea
  • Young squash
    1/4ea
  • Tofu
    1/2piece
  • leek
    1/4ea
  • anchovy broth
    3paper cup
  • Red pepper powder
    2spoon
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    2spoon
  • salted shrimp
    1/2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/5
Cut beef into cubes.
STEP 2/5
Chop Cheongyang red pepper and green onion, and chop zucchini and tofu.
STEP 3/5
Boil the seasoning ingredients in a pot.
STEP 4/5
Add all the beef and chopped vegetables and boil.
STEP 5/5
When the vegetables are cooked, turn off the heat and add the glass noodles to complete.
Cooking review
4.50
score
  • gkd*****
    score
    It's a dinner menu~ The recipe is not difficult and simple, and like other reviews, it's refreshing and spicy and tastes good! I didn't put it in because I thought it would get too bloated if I put it in before dinner Haha +) I cooked and ate the leftovers the next morning Maybe because the beef came out more, it was more delicious
    2021-04-13 18:01
  • pob***
    score
    It's simple and delicious :-)
    2019-12-02 21:21
  • 708*****
    score
    It's so good
    2019-01-28 16:30
  • 659*****
    score
    Don't think of plain sweet zucchini stew with spicy and cool taste
    2019-01-27 12:28
  • ccc*****
    score
    It's spicy and clean
    2019-01-25 17:19
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