Grilled marinated mackerel that is golden brown and so delicious. It's covered with flour, and the flesh is crispy, so it's delicious. I keep wanting to eat it~
3 serving
Within 10 minutes
가루씨
Ingredients
Mackerel
1ea
Flour
2T
Cooking oil
little
Video
Cooking Steps
STEP 1/6
Cut off the tail and head of the mackerel.
STEP 2/6
And you can cut off all the fins you see.
STEP 3/6
Cover the flesh with flour evenly. (It's better to press it so that it doesn't fall off.)
STEP 4/6
Grease a preheated frying pan with plenty of oil, and when the oil boils, place the mackerel on top and grill over medium to medium heat. (Starting with the meat part)
STEP 5/6
When you look at it once, if the meat is cooked like this
STEP 6/6
Flip it over and bake the skin until it's golden brown.
T = 15cc measuring spoon and chopsticks.
Bulgogi Recommended recipe
1
[Simple home-cooking] Request chain! Making delicious soybean pa
4.97(510)
2
Making grilled beef with sliced pork belly
4.98(47)
3
How to make Soy Sauce Pork Bulgogi with A Side Dish
4.93(228)
4
Making Bulgogi with Ttukbaegi
4.98(46)
chicken Recommended recipe
1
[Crispy fried chicken] You can make homemade fried chicken at ho
4.50(6)
2
How to make Jongwon Baek seasoned chicken sauce. Making seasoned
5.00(23)
3
[My Little Television Jongwon Baek Chicken] Making chicken at ho