Name: Making Fried Tofu Pouch
Total time: 120 min
Yield: 6
Ingredients: Fried tofu 300g; Cellophane noodles 1handful; Tofu 1piece; Cabbage 10piece; leek suitably; Pork and minced meat 300g; crushed garlic 1TS; Oyster sauce 2TS; Salt little; Sesame oil 1TS

10K Recipe

Making Fried Tofu Pouch

I made a fried tofu bag because the groom wanted to eat it.. It was hard, but it was good because you ate it well

6 serving

Within 120 minutes

윤씨네삼남매

Ingredients

Fried tofu

300g
Cellophane noodles

1handful
Tofu

1piece
Cabbage

10piece
leek

suitably
Pork and minced meat

300g
crushed garlic

1TS
Oyster sauce

2TS
Salt

little
Sesame oil

1TS

Cooking Steps: STEP 1/19

Prepare the frozen fat.
They sell this at the mart

STEP 2/19

You can blanch it in boiling water, but I boiled water in a coffee pot and poured it into fried tofu to remove the grease
Then place on a tray to remove the water.

STEP 3/19

Boil the glass noodles in boiling water for about 10 minutes and chop them finely.

STEP 4/19

Squeeze a piece of tofu in a cotton cloth.

STEP 5/19

Blanch about 10 cabbages and chop them into small pieces.

STEP 6/19

Blanch a handful of chives in boiling water.
It's for tying..

STEP 7/19

I'll chop up another handful like this.

STEP 8/19

Stir-fry 1 tablespoon of minced garlic in a frying pan, then add a pack of pork and stir-fry it well so that it does not clump together.

STEP 9/19

When the meat is cooked, season it with 2 tablespoons of oyster sauce.

STEP 10/19

Put all the ingredients in the bowl..

STEP 11/19

Mix it evenly.
If it's too bland, season it with salt.

STEP 12/19

Then, add chopped chives at the end and mix them.

STEP 13/19

Cut a little bit of the drained fried tofu with a knife.

STEP 14/19

I'll squeeze the top part of the fried tofu..

STEP 15/19

Chop it with a knife.

STEP 16/19

Then, put it in the filling and mix it.

STEP 17/19

Now that I'm done with the filling, I'll put the filling inside the fried tofu.
Don't put in too much, just half of it.
I have to tie the top part, so I'll leave it.

STEP 18/19

Now, tie the top part with chives and then push the ends inwards with a toothpick.

STEP 19/19

Put the fried tofu bag in the zipper bag and put it in the freezer before you eat it

It takes a long time, but if you make it, it's very delicious if you put it in dumpling hot pot or fish cake soup