How to make acorn mukjeon, a super simple dish that's easy but t
I was especially weak today and everything was annoying. If I didn't have an appetite, I would have lied down and had a comfortable time, but I only had an appetite and my belly button clock was crying. Even if you don't have energy and everything is annoying, you say, "Yes, you have to eat!" On a day like this, it is best to make simple food that does not require much effort than to make and eat food that requires a lot of effort. I thought hard about what food I could make and eat, but I thought of acorn jelly. I remembered the acorn mukjeon, which was served as a side dish at the restaurant, and I remember eating it so deliciously that I made it at home. "This is how you make Tottori Mukjeon!"" It wasn't the acorn mukjeon that I had in mind, but I went to the chopsticks again and it was so delicious. "Oh, this is really easy to make at home." I thought about making it next time, and I made it because it suddenly came to mind. The important thing is that I didn't have acorn jelly at home, so I went to the local mart and bought it. I made it after looking at the side dish that came out of the restaurant. It's really easy to make Even those who are not good at cooking can make it very easily.
2 serving
Within 30 minutes
동주
Ingredients
  • Acorn jello
    300g
  • Eggs
    2ea
  • pan frying powder
    2T
Cooking Steps
STEP 1/5
Cut acorn jelly into bite-size pieces and drain.
STEP 2/5
Beat in the eggs and prepare them.
STEP 3/5
Coat acorn jelly with flour evenly.
STEP 4/5
Then, coat it with eggs.
STEP 5/5
Grease the pen and cook the acorn jelly in front and back until golden brown, and you're done with acorn jelly.
Cooking review
5.00
score
  • 631*****
    score
    It's a different food, but it's delicious
    2019-06-03 17:53
  • 336*****
    score
    Muk bowl, seasoned. Delicious and unique I like it because I can eat it
    2019-04-13 23:07
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