Spinach Tofu Soybean Paste Soup
There's a lot of spinach as a gift. I made soybean paste soup because it was not fun to make spinach every time, and it was so delicious that it was like modern times.
4 serving
Within 10 minutes
야라미
Ingredients
  • Spinach
    500g
  • leek
    1/2ea
  • Tofu
    1ea
  • Red pepper
    1ea
  • Anchovy pack again
    1ea
  • Soybean paste
    3TS
Cooking Steps
STEP 1/7
Pour water into the pot and boil the pack again.
STEP 2/7
Slice the green onion diagonally, remove the seeds from the red pepper, and slice it diagonally.
Cut tofu into cubes.
STEP 3/7
When the broth comes out, filter it on the sieve and dissolve the soybean paste.
STEP 4/7
When it starts to boil, remove the bottom, put the cleaned spinach, open the lid, and boil over high heat.
STEP 5/7
When the spinach color changes and boils again, add tofu and boil over medium heat.
STEP 6/7
Add chili pepper and green onion at the end and boil one more spoonful
Season with salt to suit your taste.
STEP 7/7
If you put it in a bowl, it's over
Tip 1 If you mix the soybean paste in a sieve, you can eat a clean soup Tip 2 You have to put spinach in and open the lid. It doesn't smell green
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