STEP 1/4
First, I prepared sliced seaweed If you prepared something that you didn't cut, soak it and cut it with scissors Soak seaweed in water for more than 30 minutes
STEP 2/4
After about 30 minutes, when the seaweed is soaked, put 1 spoon of sesame oil in the pot and stir-fry the seaweed. They say it tastes better if you stir-fry the seaweed for a long time so that the water disappears :)
STEP 3/4
Add half a spoon of minced garlic and 2 spoons of soy sauce to the stir-fried seaweed and stir-fry it again
STEP 4/4
I already added soy sauce, so if I add it again, the color might get murky If you add salt or fish sauce, you can make it taste deeper. This fish sauce is anchovy fish sauce^^
You just have to boil it for a while. You need to boil the soup for a long time to have a deep taste Same for seaweed soup, you have to boil it for more than an hour to make it thick When it boils down, I put more water in the middle. When it boils down, I put more water. I kept boiling it for a long time