[Air fryer] It's all greasy, so it's light and savory. Grilled t
I ordered raw makchang and raw daechang online because I like internal organs. It's so convenient to use an air fryer that the oil is drained all the oil. :D
2 serving
Within 60 minutes
로즈현
Ingredients
  • Beef intestines
    400g
  • Kiwi
    3ea
  • apple
    1ea
  • ground pepper
    enough
  • Cheongju
    1paper cup
Cooking Steps
STEP 1/14
Defrost frozen entrails and daechang.
STEP 2/14
Rinse once in water and sieve.
STEP 3/14
Grinding kiwis and apples on a grater.
STEP 4/14
It's easy to grind.
STEP 5/14
Put daechang and makchang in a bowl.
* Left daechang, right makchang.
STEP 6/14
Mix well with ground kiwi and apple.
STEP 7/14
Sprinkle plenty of pepper and add refined rice wine, mix well, and marinate for 20 minutes.
STEP 8/14
The first plate was cooked in a basket with paper foil at 180 degrees for 15 minutes.
STEP 9/14
The second plate was cleaned of paper foil and cooked at 180 degrees for 15 minutes.
STEP 10/14
Cut it into bite-size pieces and cook it at 180 degrees for another 7 minutes.
* When the intestines are ripe, they shrink a lot, so the amount of cut in both plates decreases by this much.
STEP 11/14
Tip: When you put it on a pork belly or greasy meat plate, you can crumple the cooking foil a little and put it on a plate, and if you put the meat on top of it, the oil will collect through the wrinkles and fall out, so you can eat it lightly.
STEP 12/14
well-done.
STEP 13/14
Ready with vegetables.
STEP 14/14
Dip it in the makchang sauce or ssamjang.
It loses a lot of oil. For those who eat it with the oil flavor, just grill it on the air fryer.
Cooking review
4.00
score
  • 542*****
    score
    I was a little worried about the smell of the grilling, so I put the air fryer on the veranda and baked it The smell disappeared after two rounds according to the recipe It was so nice to eat makjang, green onion kimchi, and pickled radish together Thanks to you, I had a nice crispy and moist dinner
    2019-03-21 19:46
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