As a snack!! Making crispy sticky rice donuts Hyosum
There was a lot of red bean paste at home, so I made a crispy sticky rice doughnut as a snack!!^^ *12 pieces.
6 serving
Within 90 minutes
효썸
Ingredients
  • glutinous rice flour
    250g
  • Gravity powder
    50g
  • Sugar
    60g
  • Salt
    3g
  • Baking powder
    3g
  • Water
    200~250ml
  • red bean paste
    360g
Video
Cooking Steps
STEP 1/11
Place glutinous rice flour, gravity flour, and baking powder in a sieve in a bowl. Then add sugar and salt.
STEP 2/11
Mix evenly with a whisk.
STEP 3/11
Add the boiled water little by little and knead it (the glutinous rice is not sticky, so add the boiled water and knead it).
STEP 4/11
First mix it with a spatula and when it starts to clump up, adjust the water by kneading it with your hands with gloves + plastic gloves (stop adding water when the dough becomes soft).
STEP 5/11
Remove 40g of the finished dough and make it round. (The dough dries easily, so cover it with a wrap.).
STEP 6/11
Make 30g of red bean paste round.
STEP 7/11
Spread the dough flatly with a rolling pin or palm and add red bean paste
STEP 8/11
Cover it thoroughly.
STEP 9/11
Cover with plastic wrap to prevent dough from drying while frying.
STEP 10/11
Fry in oil heated to 160-170 for about 7 minutes (Roll and fry until the color is evenly visible).
*If the wood chopsticks get bubbly when you put them in the hot oil, add the dough. (Fry slowly between low and medium heat, not high heat).
STEP 11/11
Place well-fried glutinous rice doughnuts in a cooling net or kitchen towel and drain.
Fried glutinous rice doughnuts are clean, so you can reuse them again, so it's good to make fried vegetables!
Cooking review
4.33
score
  • 925*****
    score
    The bread is very sweet, and I think there should be rice powder. It's less chewy.
    2020-12-20 02:54
  • 327*****
    score
    It was bigger than I thought, so it was a little hard to fry, but thanks to you, my family enjoyed the food very much! I made it, but the rest was better the next day Lol, thank you for the recipe
    2020-10-18 16:19
  • 330*****
    score
    My family says it's delicious. I don't really like plastic surgery to fit the weight, so I just made bukumi and now I'm doing it myself, so it's pretty. I made the recipe twice as good as it out well. I ate the fried food with the feet, so I couldn't eat it for a while, and I took it on the way... The dignity of a large family. But I doubled it, but I got 27 instead of 24.
    2019-01-21 10:31
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