Making dalgona at home
Dalgona is good when you're low on sugar
1 serving
Within 30 minutes
현다현다
Ingredients
  • Sugar
    3spoon
  • baking soda
    1little
Cooking Steps
STEP 1/11
I'll prepare a ladle
STEP 2/11
Put 3 spoons of sugar in the ladle
STEP 3/11
And spread sugar and spoon on the bowl for dalgona
(Dalgona doesn't stick to the bowl)
)
STEP 4/11
Turn on medium heat
STEP 5/11
The sugar will melt from the outside
Stir it with one chopstick
(Need patience to melt)
STEP 6/11
Stir it
STEP 7/11
If you stir it like this
STEP 8/11
Add a pinch of soda
(On low heat)
STEP 9/11
Then you'll see the color of dalgona
STEP 10/11
If you think it's all mixed, pour it into a plate
STEP 11/11
If you wait until it hardens, it's done!
When you wipe the ladle, you have to use a scrubber to clean it well Not for those who don't like sweets
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(288)
  • 2
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Spam tofu kimchi
    4.89(107)
  • 3
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(239)