Making dalgona at home
Dalgona is good when you're low on sugar
1 serving
Within 30 minutes
현다현다
Ingredients
  • Sugar
    3spoon
  • baking soda
    1little
Cooking Steps
STEP 1/11
I'll prepare a ladle
STEP 2/11
Put 3 spoons of sugar in the ladle
STEP 3/11
And spread sugar and spoon on the bowl for dalgona
(Dalgona doesn't stick to the bowl)
)
STEP 4/11
Turn on medium heat
STEP 5/11
The sugar will melt from the outside
Stir it with one chopstick
(Need patience to melt)
STEP 6/11
Stir it
STEP 7/11
If you stir it like this
STEP 8/11
Add a pinch of soda
(On low heat)
STEP 9/11
Then you'll see the color of dalgona
STEP 10/11
If you think it's all mixed, pour it into a plate
STEP 11/11
If you wait until it hardens, it's done!
When you wipe the ladle, you have to use a scrubber to clean it well Not for those who don't like sweets
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
Japchae Recommended recipe
  • 1
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 4
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)