Name: Making dalgona at home
Total time: 30 min
Yield: 1
Ingredients: Sugar 3spoon; baking soda 1little

10K Recipe

Making dalgona at home

Dalgona is good when you're low on sugar

1 serving

Within 30 minutes

현다현다

Ingredients

Cooking Steps: STEP 1/11

I'll prepare a ladle

STEP 2/11

Put 3 spoons of sugar in the ladle

STEP 3/11

And spread sugar and spoon on the bowl for dalgona
(Dalgona doesn't stick to the bowl)
)

STEP 4/11

Turn on medium heat

STEP 5/11

The sugar will melt from the outside
Stir it with one chopstick
(Need patience to melt)

STEP 6/11

Stir it

STEP 7/11

If you stir it like this

STEP 8/11

Add a pinch of soda
(On low heat)

STEP 9/11

Then you'll see the color of dalgona

STEP 10/11

If you think it's all mixed, pour it into a plate

STEP 11/11

If you wait until it hardens, it's done!

When you wipe the ladle, you have to use a scrubber to clean it well Not for those who don't like sweets

Bibimbap Recommended recipe

1

Super simple bean sprout bibimbap

4.95(20)
2

Making bean sprout bibimbap

5.00(14)
3

[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni

4.93(68)
4

yummy yukhoe and yukhoe bibimbap

5.00(10)

Bulgogi Recommended recipe