Delicious traditional snack: Perilla seeds / GANGJEONG with Peri
It's perilla seeds that make you healthy at home. Perilla seeds contain a large amount of linolenic acid, which prevents cholesterol from accumulating in the body.
3 serving
Within 90 minutes
요알남Mingstar
Ingredients
  • Perilla seeds
    250g
  • Starch syrup
    4Ts
  • Sugar
    1Ts
  • Peanut
    30g
Video
Cooking Steps
STEP 1/5
After putting a wrap or sanitary pack on the Gangjeong mold, apply a little cooking oil.
STEP 2/5
Wash perilla seeds clean and stir-fry over low heat without oil.
STEP 3/5
Add starch syrup and sugar to make syrup.
STEP 4/5
Add roasted perilla seeds to the syrup, then add peanuts.
STEP 5/5
Pour it into the Gangjeong mold to shape it.
1. If you cool it too much, it breaks when you cut it.
Cooking review
5.00
score
  • 7mo*****
    score
    It was my first Gangjeong, but I was worried that I might fail, but it was completed so easily that I got a lot of benefits from the recipe I should make it prettier next time It wasn't sweet, so I really liked it The groom and his friends complimented him for being so delicious (Laughing Thank you, thank you
    2019-11-26 19:21
  • 409*****
    score
    It's not sweet and it's too easy It's simple and nice. The taste is the best
    2019-01-25 16:46
  • 250*****
    score
    It's simple to make, but it's nutritious and savory. I don't have peanuts, so I added pumpkin seeds and sunflower seeds Thank you for the meal. ~
    2019-01-21 10:19
  • 748*****
    score
    Oh, this is awesome. I love perilla seeds, but I don't like them because of the smell, but peanuts would be great, too. Well, I'll have to make them and give them to my parentsI'll buy stir-fried peanuts to the stir-fried containers. Thank you
    2019-01-18 11:36
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