[Meat dish] Pork tripe for the year of the golden pig in 2019
It's very thin and has a soft texture Make and eat pork tripe with kimchi and tofu!!
2 serving
Within 30 minutes
youyoucook
Ingredients
  • Cooking oil
    1T
  • red pepper paste
    1/2T
  • Red pepper powder
    1/2T
  • Sugar
    1/2T
  • cooking wine
    1T
  • Sesame
    little
  • ground pepper
    little
  • Salt
    1little
  • Sesame oil
    1/2T
  • Sliced pork belly
    150g
  • Kimchi
    80g
  • leek
    25g
  • enoki mushroom
    30g
  • Tofu
    1/2piece
Video
Cooking Steps
STEP 1/6
1. Remove the bottom of the enoki mushroom
STEP 2/6
2. Cut kimchi into bite-sized pieces
STEP 3/6
3. Remove the water from the tofu with a kitchen towel
Season with salt and pepper for 5 minutes
STEP 4/6
4. Put (high heat) pork belly, cooking wine, and pepper in a pan
After cooking the noodles, add (medium heat) kimchi and stir-fry for 2 minutes
-> Add sugar, red pepper powder, and red pepper paste and stir-fry them
-> Enoki mushroom. -> Add green onions, sesame oil, and sesame seeds and turn it on
STEP 5/6
5. Put the oil in the pan and fry the tofu
Remove the grease with a kitchen towel
STEP 6/6
6. Place stir-fried pork on top of tofu to complete
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