Anchovy snack (crispy, crunchy)
There are a lot of salty anchovies with a lot of dried pollack in them, so I was thinking about how to eat them, so I made them into crunchy anchovies like chips I made it sweet, so I keep eating it It's good as a side dish for drinking
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Anchovy
    1ea
  • Sugar
    100ml
  • Cooking oil
    200ml
Cooking Steps
STEP 1/7
Prepare a bowl of anchovies
STEP 2/7
Heat enough cooking oil and when the anchovies come to mind
STEP 3/7
Add anchovies
STEP 4/7
with a gentle stirring
Stir-fry anchovies like frying them
STEP 5/7
When it feels crispy
Put it in a basket and drain the oil
STEP 6/7
Pour it into a tray and add plenty of sugar
Sprinkle it
STEP 7/7
Put it in a bowl
Set the temperature of cooking oil well When anchovies are hot, sugar should be added to them
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.82(28)
  • 2
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 3
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)