Anchovy snack (crispy, crunchy)
There are a lot of salty anchovies with a lot of dried pollack in them, so I was thinking about how to eat them, so I made them into crunchy anchovies like chips I made it sweet, so I keep eating it It's good as a side dish for drinking
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Anchovy
    1ea
  • Sugar
    100ml
  • Cooking oil
    200ml
Cooking Steps
STEP 1/7
Prepare a bowl of anchovies
STEP 2/7
Heat enough cooking oil and when the anchovies come to mind
STEP 3/7
Add anchovies
STEP 4/7
with a gentle stirring
Stir-fry anchovies like frying them
STEP 5/7
When it feels crispy
Put it in a basket and drain the oil
STEP 6/7
Pour it into a tray and add plenty of sugar
Sprinkle it
STEP 7/7
Put it in a bowl
Set the temperature of cooking oil well When anchovies are hot, sugar should be added to them
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)