Anchovy snack (crispy, crunchy)
There are a lot of salty anchovies with a lot of dried pollack in them, so I was thinking about how to eat them, so I made them into crunchy anchovies like chips I made it sweet, so I keep eating it It's good as a side dish for drinking
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Anchovy
    1ea
  • Sugar
    100ml
  • Cooking oil
    200ml
Cooking Steps
STEP 1/7
Prepare a bowl of anchovies
STEP 2/7
Heat enough cooking oil and when the anchovies come to mind
STEP 3/7
Add anchovies
STEP 4/7
with a gentle stirring
Stir-fry anchovies like frying them
STEP 5/7
When it feels crispy
Put it in a basket and drain the oil
STEP 6/7
Pour it into a tray and add plenty of sugar
Sprinkle it
STEP 7/7
Put it in a bowl
Set the temperature of cooking oil well When anchovies are hot, sugar should be added to them
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