Anchovy snack (crispy, crunchy)
There are a lot of salty anchovies with a lot of dried pollack in them, so I was thinking about how to eat them, so I made them into crunchy anchovies like chips I made it sweet, so I keep eating it It's good as a side dish for drinking
4 serving
Within 15 minutes
비바스밥
Ingredients
  • Anchovy
    1ea
  • Sugar
    100ml
  • Cooking oil
    200ml
Cooking Steps
STEP 1/7
Prepare a bowl of anchovies
STEP 2/7
Heat enough cooking oil and when the anchovies come to mind
STEP 3/7
Add anchovies
STEP 4/7
with a gentle stirring
Stir-fry anchovies like frying them
STEP 5/7
When it feels crispy
Put it in a basket and drain the oil
STEP 6/7
Pour it into a tray and add plenty of sugar
Sprinkle it
STEP 7/7
Put it in a bowl
Set the temperature of cooking oil well When anchovies are hot, sugar should be added to them
Bibimbap Recommended recipe
  • 1
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)