Fried egg with oyster mushroom
These days, you can see a lot of oyster mushrooms at marts and markets The oyster mushroom is fragrant and chewy, and the price per pack is 1.500 won to 1.900 won, which is a very good price An oyster mushroom is a mushroom that comes from an oak tree and is completely different from an oyster mushroom I heard that the oyster mushroom helps digestion and is good for constipation
2 serving
Within 15 minutes
란이네놀자밥상
Ingredients
  • an oyster mushroom
    1pack
  • Eggs
    3ea
  • Salt
    1ts
Cooking Steps
STEP 1/6
*Wash the oyster mushroom slightly in water and remove enough moisture
*Remove the string of 3 eggs, add 1 tsp salt, and dissolve enough
STEP 2/6
Divide the oyster mushroom into bite-sized pieces and flatten the end of the mushroom with a knife tip or a bat
STEP 3/6
Dip the egg into the mixture so that the oyster mushroom can absorb the egg
STEP 4/6
Place the oyster mushrooms in a heated pan and press the mushrooms with a spoon
STEP 5/6
Even if you flip it over, press it with a spoon Then, the Golgor mushrooms will cook well until golden brown
STEP 6/6
Eggs and mushrooms are the only ingredients, but the taste is very chewy, so I like it
If you use the tip of a knife or a bat to flatten the bottom of the mushroom, the whole mushroom will be golden brown
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