How to cook beef modern soy sauce soup in a savory way
I went out because I had to go out with my child, but the weather was cold. There was no fine dust in the wind and cold, but the cold wind hit my face or curled my shoulders. On such a cold day, I thought of a table with warm soup, so I made beef modern soybean paste soup instead of stew. Put rice in a savory soybean paste soup and slurp it
4 serving
Within 15 minutes
바겨사
Ingredients
  • modern times
    8piece
  • Beef
    200g
  • Soybean paste
    2T
  • Soybean paste
    1T
  • Barley shrimp
    1handful
  • onion
    1/2ea
  • dried shiitake mushroom
    1ea
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Korean style soy sauce
    2T
  • anchovy broth
    suitably
Cooking Steps
STEP 1/8
To finish 15 sheets of 15, my family doesn't eat rice very well, so I'll make beef modern soybean paste soup with only 8 sheets. I washed the leaves well and cut off the stems. Scoop washed leaves with a spoon and cut them into bite-size pieces
STEP 2/8
I used anchovy broth for the , but I couldn't put it in because I didn't have rice water. I can't cook on purpose... I put 2T of commercially available soy sauce and 1T of the soy sauce because it's salty. Adjust the amount according to the taste of soybean paste
STEP 3/8
I bought barley shrimp that day, and it's delicious because it's crispy like shrimp chips. Keep picking it up and going into my mouth. Lol. I picked up a handful and put it in a pot. If you add barley shrimp, the soup becomes more delicious
STEP 4/8
Modernity, the main ingredient, enters
STEP 5/8
Add onions, shiitake mushrooms, and minced garlic. It was dried shiitake mushroom, but it was soaked in water
STEP 6/8
It's bulgogi, but it's not for soup, so I just put it in. Since it's beef... ^^
STEP 7/8
As you know, I added 1T of red pepper powder because I like dark colors, and when I tasted it, it was bland, so I added 2T of soy sauce. Adjust the seasoning to suit your taste,
STEP 8/8
It was a way to make beef modern soybean paste soup that I boiled in a savory way. It has meat and barley shrimp in it, so the soup is guaranteed. It tastes good with rice. I acknowledge that I ate it. [Laughing]
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