Winter Byeolmi ~ How to cook seaweed soup deliciously *^^*
Let me introduce Maesaengi soup, a winter delicacy. " The pure Korean word "Maesaengi" means "to rip off the vivid moss right away."~ It only grows in the clean ocean...It is a nutritious seaweed with five major nutrients. It is a winter delicacy that only comes out in this cold winter. It looks like blue..It's a little bit more than blue..It's soft. You can make rice cake soup with seaweed fulvescens..You can shake seaweed into small pieces and put it in the batter when you make egg rolls... You can also mix seaweed fulvescens sweet and sour.
4 serving
Within 20 minutes
김진옥요리가좋다
Ingredients
  • seaweed fulvescens
    1mass
  • Oyster
    2handful
  • crushed garlic
    2/3T
  • Sesame oil
    1T
  • Korean style soy sauce
    1T
  • salted anchovies
    1T
  • Salt
    1/3~1/4T
  • anchovy broth
    7.5cup
Cooking Steps
STEP 1/4
1. After removing visible foreign substances, wash them in cold water 2-3 times, and drain them with a basket.
STEP 2/4
2. Wash oysters and drain them on a basket.
3. Prepare 7 and a half cups of anchovy kelp stock.
==> How to make broth http://hls3790.tistory.com/800
STEP 3/4
4. Oysters in pot and minced garlic T. Add 1T of sesame oil and stir-fry it over high heat for 30 seconds
Add 7 1/2 cups of anchovy kelp stock and boil it over high heat.
STEP 4/4
5. Remove the foam that is formed when it rises and add the prepared seaweed.
Add 1T of soy sauce, 1T of anchovy sauce, and 1T of salt and boil it for 1 to 2 minutes.
=> Boil seaweed just a little bit.
=> You can make it with minced beef instead of oysters.
=> Adjust the amount of salt according to the salty taste of soy sauce and fish sauce.
=> You can use rice water instead of anchovy kelp stock.
=> My measurement is 1T for a spoonful of rice...One cup of paper cup is one cup. => Soup soy sauce refers to house soy sauce (Joseon soy sauce). Add anchovy sauce or sand lance extract for fish sauce. Source: http://hls3790.tistory.com/1162 [Kim Jin-ok's dish is good]
Cooking review
5.00
score
  • 533*****
    score
    It's cool and savory~~
    2021-02-05 08:23
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