How to make Tteokbokki with Rice Cake Soup. Tteokbokki
If you like the taste of wheat tteokbokki I knew it! Tteokbokki is made of flour. A famous simple recipe that's so good!! The more we cook, the deeper the taste comes out Korean traditional tteokbokki!!
3 serving
Within 30 minutes
hancy002
Ingredients
  • Tteokbokki and rice cake
    500g
  • fish cake
    2piece
  • leek
    1ea
  • anchovy broth
  • boiled egg
    2~3ea
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • Sugar
    6TS
  • onion
    2TS
Cooking Steps
STEP 1/4
Gukdae tteokbokki
The taste comes from wheat cake.
Please prepare flour cake.
Once in running water
Wash it.
STEP 2/4
Put anchovy stock in the pan
It needs to be swollen,
I hope you can make broth like me
There are no anchovies!Ramen
Add some water
The anchovy sauce
Add 2 tablespoons.
I'll put the sauce ingredients
When the water boils
Add flour cake and fish cake
It's boiling.
We need to boil it for a while.
STEP 3/4
I boiled it for a long time
When the liver is cut down
Add boiled eggs
If you cut the green onions and put them in
It's done.
STEP 4/4
The recipe is simple
It's good.
As expected, wheat cake!!
Reduce heat and simmer with ease. Start with plenty of water.
Cooking review
4.67
score
  • 905*****
    score
    It's delicious!
    2020-08-29 13:01
  • doo***
    score
    It's so good! I just chose rice cake Onions are simple, too. Thank you!
    2019-01-29 04:35
  • 537*****
    score
    It's good
    2019-01-19 16:15
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