I ate mung bean chicken soup and then mung bean chicken soup. Ta
I like meat, but I don't really like #dakbaeksook or #samgyetang. Not only chicken, but also other meat don't like drowning.^^ It's best to grill meat. So I don't really eat samgyetang even on Dog Day. But #mung bean chicken soup with mung bean was delicious. The savory mung bean tastes different from chicken soup. You might fall in love with mung bean and think about it every day^^
2 serving
Within 120 minutes
콩설기
Ingredients
  • Chicken meat
    1ea
  • Mung bean
    2cup
  • Garlic
  • jujube
  • Ginseng
  • the yellow flag
Cooking Steps
STEP 1/7
First, soak the mung bean. If mung beans don't blow well, you may have to boil them all day. It's better to soak it in water the day before and soak it in the refrigerator.
I use peeled mung bean, but there's still a lot of skin left, so you have to rinse it several times after soaking it so that it doesn't get messy because of the mung bean peel, and the texture doesn't drop because of the texture of the mung bean peel.
STEP 2/7
If the mung bean has been soaked overnight, I will boil the chicken now. I boil it in a pressure rice cooker. Add herbal medicine, jujube, and garlic and boil them together. I boiled it with only garlic. Pour water so that chicken is slightly submerged and simmer for 25 minutes on a gas stove. Then, it's well-cooked.
STEP 3/7
Serve the chicken in a separate pot, just the boiled broth. You can just do it, but please remove the oil from the top. It will be a cleaner and less greasy chicken soup.
STEP 4/7
Add the soaked mung bean to this broth and boil it for about 30 minutes.
STEP 5/7
If you boil it for about 30 minutes, you can see that the mung bean is spread out.
If you boil it too much, the mung bean melts and it doesn't have the texture. If it's not boiled enough, it's hard and doesn't taste good.
STEP 6/7
You can add the boiled chicken and boil it as much as you want. It would be best to leave it warm over low heat, but it's troublesome at home, so I boiled it and ate it.
STEP 7/7
It can be bland because you don't season it. Mix salt, pepper, and sesame salt and eat meat. You can season mung bean porridge with a little salt.
Cooking review
5.00
score
  • 515*****
    score
    I really like mung bean baeksuk, so I watch it whenever it's baeksuk~^^ Thank you
    2023-02-18 20:49
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