Chinese-style steamed cabbage. I can't get out of the sweet char
I really like cabbage. It's good to dip it in red pepper paste, make cabbage pancakes, and make fresh kimchi... I love the savory taste of the cabbage. But when I eat it steamed, it becomes a magical #cabbage dish that I can't get out of. The sweet taste of cabbage reaches its peak! The moment when the salty, sour and sweet sauce reaches its peak! It's so delicious but it's so simple [Laughing] That's so attractive. #SteamedCabbage!!! I dibbled!!!!
2 serving
Within 30 minutes
콩설기
Ingredients
  • full cabbage
    1pack
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    2ea
  • Cheongyang red pepper
    1ea
  • thick soy sauce
    3T
  • Oyster sauce
    1.5T
  • Sugar
    1T
  • Vinegar
    6T
  • Salt
    0.5T
  • ground pepper
    little
  • Water
    1/2paper cup
Cooking Steps
STEP 1/8
Chop paprika, green onion, and cheongyang pepper.
It's spicy because I put in two cheongyang peppers. It's spicycrying
One is enough. And I think it'll be good without hot pepper.
STEP 2/8
Cut cabbage into quarters and rinse under running water.
Don't cut the roots. If it gets messy when you steam it, it doesn't look good.
After it's all steamed, cut it when you put it in a bowl.
STEP 3/8
Pour water into the steamer, put cabbage on top of the stove, and steam it for 10 minutes.
It's not 10 minutes after the water boils. It's 10 minutes after putting cold water on top.
Adjust the steaming time according to your personal preference.
The recipe says 8 minutes. If you like ripe cabbages, cook them more, and if you like slightly steamed cabbages, you can cook them less.
I like cabbages that are slightly crunchy.
STEP 4/8
Prepare the seasoning while the cabbage is steaming.
Add 3T of soy sauce, 1.5T of oyster sauce, 1T of sugar, 6T of vinegar, 0.5T of salt, pepper, and half a cup of water and mix.
STEP 5/8
Add the prepared vegetables and mix.
STEP 6/8
In the meantime, cabbage is done!
It was delicious even if you steam the cabbage like this.^^
STEP 7/8
Place the cabbage in a bowl and cut off the roots. Then you can put it up nicely without getting messy.
And if you pour all the seasoning, it's done!!! It's delicious if you soak it in moisture.
I didn't pour all the sauce but just a little bit because I was taking pictures.
STEP 8/8
If you pour all the sauce, it feels like this!
It's cabbage in the sauce.
If you eat cabbage soaked in sauce with paprika
It's really delicious.
It's enough to eat as a side dish, and it's enough to eat as a side dish.
The sweet taste of cabbage makes me want to eat it.
Cooking review
4.91
score
  • 284*****
    score
    I only added two cheongyang peppers and green onions, and I took out the pepper. It's not salty, it's fresh and very delicious!
    2025-02-25 20:36
  • 348*****
    score
    Lee Yeon-bok makes steamed cabbage well, but the recipe is too sour. For my health, I used organic apple vinegar, and four percent is enough. It's pretty to put paprika in a variety of colors, and the cabbage needs to be less steamed to make it too mushy.
    2025-02-19 09:30
  • 350*****
    score
    It's good. We like meat, so we steamed shabu meat and ate itEven if I didn't eat carbs, I was full and seasoned wellIt felt bland as I ate it, so I added more salt and it was delicious until the end YEONJUN's recipe is the truth
    2023-11-22 21:47
  • 132*****
    score
    I ate cabbage in a new way. It's good. I like the combination of paprika and cabbage^^
    2022-12-31 18:19
  • 502*****
    score
    I made it delicious
    2022-12-25 15:24
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