Snack/Apple Mango Canape, How to Cut Apple Mango
It's a canap made of apple mango, a charming fruit that makes you fall in love with the soft, sweet taste and sweet apple scent I will tell you the recipe for apple mango canape, which is good for children's snacks, wine snacks, or desserts, and how to cut apple mango
2 serving
Within 10 minutes
쿡따라
Ingredients
  • Apple Mango
    1ea
  • Biscuit
    6ea
  • the meat inside a razor clam
    2ea
  • a young leaf vegetable
    little
  • Balsamic cream
    little
Cooking Steps
STEP 1/9
I'll tell you how to cut an apple mango first
STEP 2/9
Wash the apple mango clean and cut it in 3rd order
STEP 3/9
There are seeds in the middle, so you can leave the seeds and cut it
STEP 4/9
Make a checkerboard-shaped cut on the apple-shaped pulp
STEP 5/9
Grab both ends and flip it over. That's it!!
STEP 6/9
You can dip it with a fork or scoop it with a spoon
STEP 7/9
Please prepare the ingredients for the apple mango canape
STEP 8/9
Cut the mango into small pieces and put the crab meat in the biscuit
Cut it into good sizes to put up
STEP 9/9
Tear the crab meat on top of the biscuit
Put it on top in the order of young leaves and mangoes
If you spray balsamic glaze at the end
Mango canapes are simply completed
If you don't have balsamic glaze, put cream cheese on your biscuits It's good to make it
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