Blue crab soup ramen made with rice cooker (no ramen soup)
Make ramen with other ingredients instead of ramen soup :) Thanks to soybean paste, red pepper paste, and blue crab, it's less salty than ramen soup, and it's savory and spicy. It's delicious even if you put rice in the soup. Try it when there's no soup
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • crab
    1/2ea
  • chopped onion
    1/2ea
  • Young squash
    1/4ea
  • Water
    2cup
  • leek
    little
  • Red pepper
    little
  • Soybean paste
    2/3T
  • red pepper paste
    2/3T
  • Red pepper powder
    0.5T
  • Korean style soy sauce
    0.5T
  • crushed garlic
    0.5T
  • a beautiful forest
    1t
Cooking Steps
STEP 1/6
Clean up half of the blue crabs, put them in a rice cooker, and shredded onions
Add all the sauce, please
*Seasoning - 2/3T of soybean paste, 2/3T of red pepper paste, 0.5T of red pepper powder, 0.5T of soy sauce, 0.5T of minced garlic, 1t of mirin
*If you have shrimp, add 1-2 pieces
*There is one picture, but just half of the body of the crab is enough to taste the soup for one person. It's okay to add all of them
STEP 2/6
Pour 2 cups of water into 550ml so that all the ingredients can be submerged
STEP 3/6
Please reheat it for 9 minutes
STEP 4/6
Add 1/4 zucchini slices
Put the ramen on the bottom of the rice cooker
Put the crab up and reheat it for 9 minutes
*Taste the soup and add red pepper, red pepper, or cheongyang pepper if you like something more spicy
STEP 5/6
Cooking is complete
Taste the soup and if it's a bit bland, add a little bit of soy sauce
*Because of the hot seaweed, the color of the soup came out light in the picture
STEP 6/6
Put chopped green onions on top and enjoy it
When it's not easy to get Korean ramen overseas, you can make it with foreign ramen I think it'll be good to cook ramen for the members at home The soup tastes healthy, so it's good to eat until the end You can boil it in order with the pot
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