Seaweed soup, which has been boiled lightly and flavored with se
I think seaweed soup is good for the whole family to enjoy without any burden When there is a lot of fine dust like these days, it is good to eat a lot of seaweed that is good for detoxification and anti-cancer, right? Seaweed soup made with only seaweed is good because it's light and clean!
4 serving
Within 60 minutes
병수댁의요리교실
Ingredients
  • Seaweed
    20g
  • Cooking oil
    1TS
  • Water
    7cup
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • Salt
    1ts
  • the liquid of tuna
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/8
Please soak the seaweed and prepare it. It's good to cut the long ones into bite-sized pieces.
STEP 2/8
Stir-fry seaweed in an oiled pan.
STEP 3/8
Add water and bring to a boil over low heat so that the seaweed melts well.
Boil for about 20 minutes
STEP 4/8
Add minced garlic.
There's enough garlic in the seaweed soup^^
STEP 5/8
Add soy sauce and match the color first
STEP 6/8
Add salt to the seasoning
STEP 7/8
Increase the flavor with the tuna liquid.
STEP 8/8
I'll add sesame oil and wrap it up
Seaweed soup takes a long time, but the ingredients are very simple, but I think the taste changes depending on how you make it Do you know that seaweed soup tastes better the next day than right after cooking it? It's good for breakfast soup, so I think it'll be good to boil it in the evening and eat it in the morning
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