The crown daisy flower has bloomed How to make temple pancakes
I ate out with my mother alone last night. I think I ate at least 1.5 times more than my mother and I usually ate at the restaurant, but I even ate a piece of cake at a cafe. I walked around looking at this and that at the yellow supermarket because it was a shame to go home and wash up and sleep right after eating a lot of dinner. We also looked at bedding such as blankets and pillows, drawers and interior shelves, and moving rabbit hats that are popular these days. I also bought a moving rabbit hat. Of course, I didn't buy it for my own use, but I bought it because I wanted to give it to my relative's sister as a gift. And I started shopping in earnest underground. I prefer shopping for ingredients to shopping for clothes such as accessories, but there were many ingredients that sold at a lower price because it was late in the evening. Especially in the vegetables and seafood section, it's easy to find it sold at a low price, and I saw a slice of the temple in my eyes. After seeing the temple slice sold at a 40% discount, I thought it would be okay to make a temple and eat it, so I bought it right away without thinking. You might think that selling it cheaply would be a little bad, but if you look closely, there are many good things. So the next day, I made a temple for lunch, but my mother had to leave the house because she had an appointment, and I made it myself. I'm good at making it even when I'm alone. I made it really easily. I'll teach you how to make temple pancakes right now
2 serving
Within 30 minutes
동주
Ingredients
  • scallop
    28ea
  • Eggs
    2ea
  • pan frying powder
    3T
  • a crown daisy
    2ea
  • Salt
    little
Cooking Steps
STEP 1/7
Drain the temple slices using a kitchen towel.
STEP 2/7
Then sprinkle salt to season.
STEP 3/7
Rip the crown daisy in a smaller size than the prepared temple slice.
STEP 4/7
Prepare eggs by mixing them finely with desired cooking utensils such as chopsticks and prepare them.
STEP 5/7
When all the preparations are complete, coat the temple with pancake powder.
STEP 6/7
Then, coat it with egg wash.
STEP 7/7
Put oil on a pan and cook one side of the temple slice first, and when it's 70% done, put the torn crown daisy on top and turn it upside down and cook it a little more, and it's done.
I bought a sliced temple at a low price and made jeon, but it felt a little thin. If you want to make it really pretty and perfect, it would be good to buy a whole tube and slice it a little thick.
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