Soft-boiled egg marinated in soy sauce special egg 10p
I made it because my son asked me to pack it in a lunch box. The yolk is not dry, so it tastes better
5 serving
Within 30 minutes
해피송가네농장
Ingredients
  • egg
    10ea
  • brewed soy sauce
    100ml
  • Water
    200ml
  • Pear juice
    100ml
  • Sugar
    4T
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1T
  • Mushroom powder
    1T
Cooking Steps
STEP 1/10
Boil the seasoned soy sauce for 3 to 4 minutes. There's pear juice, so I put it in. To make it sweet, it's nice because it's winter.
STEP 2/10
Let it cool down.
STEP 3/10
Boil the eggs. Eggs are king egg-special egg-large egg-medium egg-Soran by size. Add water, salt, vinegar, and boil for 7 minutes. Choose the time to cook according to the level of soft-boiled eggs
STEP 4/10
I'll cool the eggs right away. If you soak it in ice water, it prevents the eggs from cooking more
STEP 5/10
Tips on peeling eggs well. In the water, give the egg the incontinence and peel it
STEP 6/10
If you put it in a plastic bag, it cuts the liver evenly
STEP 7/10
Put it right in the seasoned soy sauce
STEP 8/10
I did it last night and this morning.
STEP 9/10
It's well colored.
STEP 10/10
Enjoy it. Boiled egg with moist yolk is delicious.
You can boil it for 6 to 8 minutes depending on the degree of soft-boiled eggs. It's a little different depending on the intensity of injustice in each family
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