Azitamago Japanese-style soft-boiled egg marinated in soy sauce
The yolk is soft and the white sweet and salty Japanese-style half-cooked egg stew Go to Ajitamago! Japanese-style boiled egg with soy sauce The point is to boil the eggs half-cooked! according to the heat control The yolk is cooked differently to be able to eat according to one's taste
5 serving
Within 999 minutes
판교댁쏭아
Ingredients
  • egg
    10ea
  • Salt
    2TS
  • Vinegar
    2TS
  • Soy sauce
    1cup
  • Sugar
    1cup
  • Water
    2.5cup
  • Sea tangle
    2piece
  • dried bonito
    1/2cup
Cooking Steps
STEP 1/7
In water with salt and vinegar
First, add the egg and boil it
At first, you boil it over medium heat
When the water starts to boil
Close the lid of the pot and on medium low heat
Boil it for 5 to 6 more minutes
STEP 2/7
Soak it in cold water or ice water
It cools down the heat
On the eggshell
So that there can be cracks in the whole thing
Dab it on
STEP 3/7
Divide the eggs in two
I think I gained a round~^^
For kids' snacks and jangjorim
I gained a lot of weight
The recipe is soy sauce ratio based on 10 eggs
STEP 4/7
Add vinegar and salt
Steam it and soak it in cold water
If you make a crack by tapping it
Water goes in between the shells
There's a space between the skin and the white
to be able to peel an egg so that it doesn't hurt
STEP 5/7
The soy sauce water that is boiled according to the proportion
Turn off the heat and add half a cup of katsuobushi
Remove the katsuobushi after 3 to 4 minutes
STEP 6/7
When the soy sauce is cold, pour it into the egg
It allows the liver to be cut for 12 hours
STEP 7/7
I took it out and cut two
The yolk of the soft-boiled egg
It seemed a bit more cooked than I thought
Every time I take out other eggs and eat them
There were more moist ones
I'll make it for dinner The next morning, I took out an egg If you leave it for a long time, it can be salty After 12 hours, I'll eat soy sauce and eggs It's better to keep it separately and eat it It's not salty. It's good if you just eat it In the soy sauce that I kept separately You dip it or sprinkle it to your taste Even if you drop a drop of sesame oil It's delicious. ^^
Cooking review
5.00
score
  • 276*****
    score
    Oh, it's so delicious^^ Thank you for the good recipe^^
    2019-05-31 19:58
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