abalone porridge
For families who go to school or go to work because they're busy in the morning I love abalone porridge that you can eat quickly.It prevents heart disease, lowers blood pressure Abalone porridge, which helps blood flow, will be a reliable morning.
4 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • Abalone
    4ea
  • Rice
    1/2cup
  • Salt
  • Water
    4cup
Cooking Steps
STEP 1/7
Prepare four abalones by scrubbing them with a brush.
STEP 2/7
Wash 1 cup of rice and soak it in water for 2 hours
Grinding rice only until crushed in a carter machine.
STEP 3/7
Scoop the abalone with a spoon, separate it from the skin, and cut it
STEP 4/7
Change it at the carter machine.
STEP 5/7
Chop the intestines, add oil to the pot, and stir-fry.
That way, the fishy taste is reduced to create a savory taste.
STEP 6/7
Stir-fry it in oil, soak it, and add the ground rice
Pour 4 cups of water and when it starts to boil over high heat, reduce it to medium heat and boil it until the rice spreads thickly.
If you put salt in advance, the porridge will be fermented, so you put it in according to your taste when you eat it.
STEP 7/7
The aftertaste is clean, light, and savory abalone porridge is completed.
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