Making a banana fresh cream muffin with banana jam tastes like a
I'm going to use banana chips that are sold in the market I made a stronger banana-flavored cream muffin! Then let's fall into the sweetness of bananas
6 serving
Within 60 minutes
승혜의야미로그
Ingredients
  • Soft flour
    100g
  • Banana Kick
    50g
  • Butter
    50g
  • Sugar
    50g
  • egg
    2ea
  • Baking powder
    3g
  • Vanilla Extrack
    2drop
  • Banana milk
    45ml
  • whipped cream
    100g
  • Sugar
    10g
  • Banana
    1ea
  • Banana
    2ea
  • Sugar
    70g
  • lemon juice
    3drop
  • Water
    70ml
Cooking Steps
STEP 1/24
To make a banana cream muffin with banana jam
I'll tell you the ingredients you need!
- It's a total of six banana cream muffins. -
STEP 2/24
First, I'll make banana jam.
Peel the two bananas and take out the flesh! After you take it out
Please cut it as shown in the picture.
Add 3 drops of lemon juice to this.
STEP 3/24
The banana that I cut into pieces, wear sanitary gloves
Squeeze it in moderation!
You can crush it using a fork or spoon!
Just to the extent that the banana is alive
Crush it, please.
It tastes better when you have the texture of a banana texture.
STEP 4/24
Put two bananas in a pot
Add 70ml of water and 70g of sugar.
And boil it for 10 to 15 minutes on medium low heat.
Bring to a boil while stirring constantly!
STEP 5/24
Stir it over medium low heat for about 15 minutes
The banana is getting thicker!
If it's thick like jam
Turn off the gas stove and let it cool enough.
Banana jam is already done!
STEP 6/24
When you make banana cream muffins
It's one of the ingredients
I'm going to powder the banana chips into powder!
50g of banana chips sold in the market
Put it in a bag and break it into powder!
Banana cookies are soft and break easily!
STEP 7/24
Cheers!
The banana chips turned into powder in no timelol
Put the powdered banana chips in a bowl first.
STEP 8/24
This time, I will make the dough of banana fresh cream muffin!
Store at room temperature for more than an hour in a mixing bowl
Add 50g of softened butter
Use a whisk to cream it.
Preheat the oven at 170 degrees for 20 minutes.
STEP 9/24
In butter softened like mayonnaise
Add 50g of sugar and mix twice.
STEP 10/24
And keep it at room temperature for more than an hour
Two eggs that aren't cold
Add one at a time and mix quickly.
At this time, add 2 drops of vanilla extract and mix.
STEP 11/24
Add eggs and mix them well
100g of flour and 3g of baking powder
Sift finely into the sieve.
STEP 12/24
And here, what I made earlier
Sift the banana cookie powder, too!
You don't have to sift the banana cookie powder!!
I want to make a soft banana cream muffin
I had an upset stomach!
When I had banana cream muffin
If you want to feel the crunchy texture of banana chips
I think it'll be good to cut it into pieces and put it in ^^
Mix well using a rubber spatula.
STEP 13/24
Add all the powders and mix them well
The batter of the banana cream muffin
It also makes it softer,
For the rich banana flavor of the banana cream muffin
Add 45ml of banana milk and mix.
STEP 14/24
Tada!
Like this, the batter of banana cream muffin is done!
Even before baking it in the oven
It smells like sweet bananasLOL
The banana cream muffin dough is
Put it in a piping bag.
STEP 15/24
Put a sheet of parchment paper on the muffin mold
Squeeze the dough of banana fresh cream muffin as shown in the picture.
The middle part is empty like a donut
Just fill 50% of the muffin mold.
STEP 16/24
In the middle of the banana cream muffin dough
I made it in advance
Add plenty of cold banana jam!
STEP 17/24
And to wrap this up
To the point where you can't see the banana jam
Squeeze the dough of the banana cream muffin on top.
To flatten the banana cream muffin dough
Hit the floor about five times with a muffin mold.
When you hit it on the floor, you put a cloth underneath
It's better to hit it on the floor.
Put it in a preheated oven
Bake at 170 degrees for 20 to 25 minutes.
STEP 18/24
While the banana cream muffin is being baked
On top of the banana cream muffin
I made him whipped cream.
How to make whipped cream is simple!
First, put 100g of cold cream in a mixing bowl
Whip it using a hand mixer.
When the whipped cream starts to foam
Add all 10g of sugar until the horn shape of the whipped cream forms
You just have to whip it's
STEP 19/24
Banana cream muffin that's been baked for 25 minutes!
Banana muffins were baked in the oven and the dough burst
I saw banana jam in between!
It looks so delicious ><
Banana powder and
I don't know if it's because there's banana milk in it
It smells like sweet bananasLOL
The banana muffin is
Transfer to cooling net and cool enough!
If you put the whipped cream on top, it'll separate
STEP 20/24
On top of the banana muffin that's cooled enough
Add a lot of whipped cream!
Rather than putting the whipped cream in a piping bag and putting it on top, banana muffins
Putting on natural whipped cream
I thought it would look better on me!
And cut the bananas into a circle and put them on top one at a time.
STEP 21/24
Ta-da! Ta-da!
It has banana jam in it
Banana cream muffin is done!
I'm so happy that it came out satisfactorily ^^
The yellow one is so pretty!
STEP 22/24
There's a lot of whipped cream on top of the banana cream muffin
A piece of banana looks so cute
Is it just my idea?
[Laughing]
STEP 23/24
Inside the banana cream muffin
There's banana jam that I made myself
The banana flavor was really strong!
Banana muffins are really soft and the banana flavor is really strong and delicious!
All I can say is that it's delicious
STEP 24/24
I made my own banana jam and banana chips,
And banana milk
Banana fresh cream muffin with rich and dark banana flavor
If you want to enjoy bananas in a special way
I recommend banana fresh cream muffin. ^^
Even if you make this for kids
I think I'll eat it really well.
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