Housewarming Food Recipe Miso Soybean Paste Pork Belly Oven Gril
I think it's a shame to leave out meat as the main dish for the guest's hospitality. Seafood dishes are good, and you can make and serve healthy main dishes using vegetables and mushrooms, but meat dishes should be served as the main dishes, so it feels more plentiful. You'll enjoy a variety of dishes with pork belly, but today, we're going to ripen it with a miso sauce and then bake it in an oven to make it moist and flavorful. The process of making it is not complicated at all, but it tastes great and looks plentiful, so I would like to recommend it as a housewarming menu.
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • Pork belly meat
    300g
  • a small soybean paste
    1.5T
  • cooking wine
    2T
  • Honey
    1T
  • crushed garlic
    1/2T
  • ground pepper
    1/3t
Cooking Steps
STEP 1/10
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STEP 2/10
First, I'm going to make a cross cut on pork belly. I think it would be appropriate if you put it in at intervals of 0.7cm apart. If you put in a sheath, it helps the seasoning soak inside quickly.
STEP 3/10
I'm going to make the sauce now. Add 1.5T of miso paste, 2T of cooking wine, 1T of honey, 1/2T of minced garlic, 1/3t of pepper and mix them well. The miso I used today was Red Miso (aka Dark Miso). It's a little more flavorful than white miso soybean paste. But unlike our doenjang, the particles are quite fine. When you use our soybean paste, it's good to use 75% of the amount you use.
STEP 4/10
Spread the seasoning on the cut meat and massage it, then put it in the refrigerator and let it ripen for about 2 hours.
STEP 5/10
Place aluminum foil in oven container and top with meat, then cover with parchment paper to prevent burning. If you make it like this, the moisture remains evenly on the meat, so you can enjoy it more moist when you finish cooking later.
STEP 6/10
Then put it in a preheated oven at 185 degrees and bake for 30 minutes.
STEP 7/10
After 30 minutes, remove the parchment paper and bake more in oven heat to add crispness. Bake for seven more minutes. If there is a convention function, please turn it on and cook. And if you turn it upside down and bake it for 8 more minutes, the baking process is over.
STEP 8/10
Take it out at room temperature and rest it for 5 to 7 minutes, cut it to the thickness you prefer, and put it on a plate to eat, and it's a really easy housewarming food, miso whole pork belly oven-roasted. It would be great if you serve it lightly with a salad, right?
STEP 9/10
The meat is softer because it's matured in the sauce with honey and cooking wine. I think the expression "soft" fits well. It is a menu that you can enjoy deliciously without any inconvenience because it is seasoned with miso soybean paste and does not have to be added with sauce.
STEP 10/10
Today, we made a homemade food recipe that can be completed more easily than you think, and a small soybean paste pork belly oven-grilled together. The combination of moist gravy, savory skin, and salty and savory miso soybean paste. I think it'll be really good to serve as a reception. Enjoy your day! :)
1) If you add cooking wine, the meat is soft. 2) Use parchment paper to prevent the surface from burning.
Cooking review
5.00
score
  • 564*****
    score
    I really enjoyed the food
    2022-07-06 00:32
  • 554*****
    score
    I accidentally made this The whole family likes this menu I always make it once or twice a month I strongly recommend it
    2021-12-31 05:00
  • 700*****
    score
    It was so delicious
    2020-02-03 20:10
  • 177*****
    score
    It's really good. I met the best pork belly in my life...
    2020-01-04 19:07
  • 168*****
    score
    Let's start with scrap It doesn't have to be pork belly Thank you.
    2019-01-15 07:54
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