STEP 1/14
I made it because I have pork neck at home
It can be used for various parts
STEP 2/14
Remove all the oil and just meat
I used it
The savory taste of the oil
If you like it, you can just make it
STEP 3/14
Cut it so that it can be stuck on the skewer
Put it in with a twist
STEP 4/14
twist meat into skewers
STEP 5/14
I'm going to teach you a little bit of course
Put them in and put pepper on it!
STEP 6/14
Oil the preheated skillet
Grilling it
STEP 7/14
If you put the lid on and cook it over medium heat
The meat gets moist
It doesn't burn or stick to the bottom of the pot
It's cooked well
STEP 8/14
Open the lid from time to time
I'll check it out
STEP 9/14
When one side of the skewer is cooked
Flip it over and cook the other side
STEP 10/14
Close the lid of the pot
Don't burn it on medium heat
Cook the meat until it is done
STEP 11/14
While the meat is cooking, make the sauce
STEP 12/14
Pour the sauce on the cooked meat
I'll boil it down
STEP 13/14
Flip it over
Boil the meat until the sauce is cut
STEP 14/14
When the sauce is boiled down, grill it so that it gets on the meat
It looks more delicious if you cut the chives and sprinkle them
Rather than eating chicken skewers outside
Delicious?
It makes you feel like a mom
He's so cute when he says something
My puppies~~
It has a glossy visual
Making grilled skewers
It's perfect for kids' vacation snacks