How to cook cheonggukjang. savory cheonggukjang boiled with beef
I usually like cheonggukjang, but I think of it more when the weather gets cold. When I was young, when I went to my grandmother's house, I always smelled Cheonggukjang. The grandmother's house that gave a room to the chief of the department. They always make me cheonggukjang with lots of beans. Cheonggukjang, which had only beans to the point where you couldn't even see the soup. I used to go to my grandmother's house during winter vacation because I wanted to eat Cheonggukjang with plenty of beans. My grandmother cooked it with beef. I cooked it with beef.
2 serving
Within 30 minutes
콩설기
Ingredients
  • Cheonggukjang
    1mass
  • Kimchi
    100g
  • Radish
    150g
  • Steamed beef
    50g
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • leek
    1ea
  • Soy sauce
    2-3T
  • ground pepper
    little
  • crushed garlic
    1T
  • Red pepper powder
    1/2T
Cooking Steps
STEP 1/8
I trim the vegetables.
Chop the radish, please. Chop the green onions. Slice Cheongyang red pepper and red pepper diagonally. Slice the onion into radish sizes.
STEP 2/8
In a skillet lightly covered with cooking oil, stir-fry minced garlic over low heat.
You know that you have to preheat the pan before using it, right? Before starting to heat, add cooking oil and preheat pan over heat, then add garlic.
STEP 3/8
Add minced beef and pepper and stir-fry with garlic.
These days, when you go to the mart, they sell small portions of beef for children's baby food. If you keep it in the freezer after you buy it, it's very useful when you boil the soup or use it in a small amount.
STEP 4/8
Add the chopped radish and stir-fry it together.
(You can add kimchi and stir-fry it.)
STEP 5/8
Add 600ml of water and bring to a boil.
A cup of paper is 200ml. You can put three cups in a paper cup.
(It'll taste better if you boil the broth like anchovies or kelp in advance, right?)
STEP 6/8
When the water boils, add chopped kimchi and cheonggukjang and simmer for about 10 minutes.
It can burn if it's too hot, so it's better to boil it over medium-low heat.
STEP 7/8
Add onion, cheongyang red pepper, red pepper and green onion and simmer for another 5 minutes.
STEP 8/8
Finally, add half a spoon of red pepper powder and 2-3 spoon of soy sauce to season.
Cooking review
5.00
score
  • 919*****
    score
    It's delicious. Thank you^^
    2021-03-02 16:02
  • 511*****
    score
    I enjoyed my dinner.It was better than the cheonggukjang I made before Save the recipe
    2019-08-27 08:22
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