STEP 1/5
Put cheddar cheese and mayonnaise in a bowl.
STEP 2/5
Microwave for 30 seconds.
STEP 3/5
Stir it well and melt it.
STEP 4/5
If mixed well, spread it over the bread.
STEP 5/5
Microwave for 4 minutes and 30 seconds to complete.
# All measurements should be cut flat on a rice spoon.
(No, one spoonful of it)
# One cheddar cheese per bread, one mayonnaise.
(But make enough It tastes better if you apply a lot.)
# Chewy cheese nurungji is the point, but if you're afraid to burn it, just turn it off and eat it once it boils!
# When you microwave it, set 2 minutes per sheet and 4 minutes and 30 seconds for 3 sheets and increase or decrease. I always emphasize that you have to adjust the microwave cooking time well until you get the hang of it.
(ex) In the video, did you turn 3 for 4 minutes and 30 seconds? It's my first time cooking this, so let's put in three and heat it for four minutes. And let's add 10 seconds each.)
# As an exception, microwave cooking is safe even if there is a slight time difference.