Making bulgogi with spicy taste and soy sauce beef bulgogi

10K Recipe

Grill the beef like it's stir-frying It's on the bottom of the onion and it tastes like fire It's delicious and spicy bulgogi!

4 serving

Within 30 minutes

hancy002

Ingredients

Cooking Steps: STEP 1/7

I'm going to add a lot of sauce
Let's make it.

STEP 2/7

Beef with bulgogi persimmon
Press it with a kitchen towel
Drain the blood,
Seasoning and half an onion
I'm going to sift it and put to sleep.
Let it sleep for at least 30 minutes.
I put him to sleep a day ago.

STEP 3/7

Put it in a wok and heat it up high
I've been rummaging through it's like
The soup goes away
until it smells burnt
Grill it thoroughly.
(If there's a lot of soup
Take out the soup
(Stir-frying)

STEP 4/7

to be eaten in a pot
Put a high heat on another pan
Fill the onion a little thickly
I'll put it up
Stir-fry it slightly as if you're burning it.
Just rummage through it once or twice.

STEP 5/7

I'm going to eat grilled bulgogi
Put it on top and keep the heat on
Keep it on medium heat.
Just enough not to burn
Keep it up.

STEP 6/7

Put green onions on top
The tip of the onion is almost
Place it on top until it burns.
I keep it on high heat
It'll be done in a minute.

STEP 7/7

Put the pan on the table.
If you look at the tip of the onion, it's slightly
It looks burnt
Overall, this is the most
It tastes like fire and it's good.
Sprinkle sesame seeds,
It's done.
Enjoy your meal.~^^

If you put raw onions on the bottom, the fire and sweetness of onions cooked over high heat add to the rich taste.

stir-fried Rice Cake Recommended recipe

1

This is the Rose of Korea! Soft and spicy red pepper paste cream

4.90(31)
2

Golden recipe for tteokbokki. If you do it like this, you'll suc

4.88(394)
3

As expected, Jongwon Baek's golden recipe! Use the leftover rice

4.56(32)
4

It's so simple, but you're surprised because it's delicious. The

4.91(1627)

Kimchi Recommended recipe