When I eat, I eat as much as I don't have seaweed, but when I don't have it, I sometimes think of it. I can eat a bowl of rice with just seaweed, but it's sad if there's no seaweed on the table. I can eat more than two bags because one bag is not enough for a bowl of rice. "One piece of seaweed and a little bit of rice!" If there is too much rice in one sheet of seaweed, you can't taste the salty seaweed properly, so you eat only a little rice in one sheet of seaweed. We eat more than one bag per person at a family meal, so if you look next to us after eating, there are bags of seaweed piled up. Is there a way to eat laver that I'm not tired of eating every day in a different way? Yes, there is. The way to eat seaweed in a different way is to make it into jeon. I like jeon because it resembles my mother's taste, so I make jeon when I'm home with my mother, but today I made gim jeon. Anyone can easily make seaweed pancakes with laver and vegetables, and it is a side dish that can be compared to other side dishes. I added flavor, color, and nutrition to making seaweed pancakes by pulling out the leftover carrots and chives that I grew at home. Even if it's not carrots or chives, you can add vegetable onions, zucchini, or shiitake mushrooms.