Red bean porridge with bird's heart. Deliciously in the winter
a soft red bean porridge. My mouth is full of attractive red bean flavor~ I feel good when I take a bite. When I eat it with chewy bird's egg. I'll eat a whole bowl
3 serving
Within 90 minutes
가루씨
Ingredients
  • Red beans
    280g
  • Sticky rice
    4T
  • Salt
    1/2t
  • Water
    900ml
  • Sugar
    wanted
  • glutinous rice flour
    6cup
  • Water
    6T
  • Non-glutinous rice flour
    2T
Video
Cooking Steps
STEP 1/13
Place water and washed red beans in a pot, cover and simmer over medium heat (until water boils)
STEP 2/13
You can drain the water through a sieve. (Throw away the water that came out first.)~)
STEP 3/13
Then, put 450mL of water, first boiled red beans, and salt in a pressure cooker and boil over medium heat with a lid on.
STEP 4/13
And when the extra comes up Boil it over low heat for 20 minutes, turn off the heat, and let it boil for 20 minutes.
STEP 5/13
If you choose red beans that look fine before filtering them out, you can enjoy them beautifully with garnish.
STEP 6/13
Put the boiled red beans and 250ml of water together in a blender and grind them,
STEP 7/13
You can strain it through a sieve. (Put 200ml of water in here~)
STEP 8/13
Now, put the sifted red bean porridge water and soaked glutinous rice in a pot, cover it, and boil it for about 20 minutes over medium heat
STEP 9/13
The point here is to stir it once in the middle so that the red bean porridge doesn't burn until the dish is finished.
STEP 10/13
Put glutinous rice flour + 6T of hot water in a bowl and knead it vigorously to make a dough
STEP 11/13
After making it round, you can roll the non-glutinous rice flour
STEP 12/13
After 20 minutes, put in the new lead, cover it, and boil it for another 8-9 minutes.
STEP 13/13
You can sprinkle the red beans on top of the finished red bean porridge.
Cup = 200cc measuring cup, T = 15cc, t = 5cc measuring spoon.
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