STEP 1/9
Onions, zucchini, and potatoes are 1x1cm in size
Cut it into cubes and prepare it!
STEP 2/9
Chop the ginger and shred the cucumber
Cut the pork into pieces and prepare it!
STEP 3/9
Season the pork with a little pepper, 1 tablespoon of refined rice wine, 1 tablespoon of ginger juice, and 1/2 tablespoon of soy sauce!
STEP 4/9
Mix starch and water in a 1:1 ratio to make starch water and boil the noodles in a pot with water!
STEP 5/9
Put 2 tablespoons of black soybean paste and 2 tablespoons of cooking oil in a frying pan and stir-fry them!
STEP 6/9
Grease a frying pan and stir-fry pork, onions, potatoes, and zucchini!
STEP 7/9
Add stir-fried chunjang and 1/2 cup water to number 6!
STEP 8/9
When it's boiled down, I'll finish it with sesame oil
Use starch water to adjust the concentration to complete the sauce!
STEP 9/9
Put the sauce on the noodles and shredded cucumber
You can put it on top and enjoy it!
Jjajangmyeon is not a Chinese dish!
Add chunjang to vegetables and pork
Stir-fry the sauce with cooking oil in thick noodles
It's a Korean-style Chinese dish that you mix!
There is no such food in ChinaYes!