Black Bean Noodles Recipe (Making Uni Black Bean Noodles)
The jajangmyeon that you eat at a Chinese restaurant! Make it at home! Handmade Black Bean Noodles that you can enjoy healthily! It's a non-irritating taste!
1 serving
Within 20 minutes
초록이의맛있는이야기
Ingredients
  • onion
    1/4ea
  • Young squash
    1/3ea
  • Potato
    1/2ea
  • Cucumber
    1/10ea
  • Ginger
    10g
  • Pork
    50g
  • Chinese noodles
    1pack
  • black bean paste
    2TS
  • Soy sauce
    1TS
  • Sugar
    1-2TS
  • Oyster sauce
    1ts
  • potato starch
    2TS
  • Sesame oil
    little
  • Cheongju
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Onions, zucchini, and potatoes are 1x1cm in size
Cut it into cubes and prepare it!
STEP 2/9
Chop the ginger and shred the cucumber
Cut the pork into pieces and prepare it!
STEP 3/9
Season the pork with a little pepper, 1 tablespoon of refined rice wine, 1 tablespoon of ginger juice, and 1/2 tablespoon of soy sauce!
STEP 4/9
Mix starch and water in a 1:1 ratio to make starch water and boil the noodles in a pot with water!
STEP 5/9
Put 2 tablespoons of black soybean paste and 2 tablespoons of cooking oil in a frying pan and stir-fry them!
STEP 6/9
Grease a frying pan and stir-fry pork, onions, potatoes, and zucchini!
STEP 7/9
Add stir-fried chunjang and 1/2 cup water to number 6!
STEP 8/9
When it's boiled down, I'll finish it with sesame oil
Use starch water to adjust the concentration to complete the sauce!
STEP 9/9
Put the sauce on the noodles and shredded cucumber
You can put it on top and enjoy it!
Jjajangmyeon is not a Chinese dish! Add chunjang to vegetables and pork Stir-fry the sauce with cooking oil in thick noodles It's a Korean-style Chinese dish that you mix! There is no such food in ChinaYes!
Cooking review
5.00
score
  • 350*****
    score
    I made it with this recipe and enjoyed it
    2020-09-02 14:58
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