How to make Mille-feuille nabe Home Party Housewarming Good for
I wanted to try something special at the end of last year. So I prepared Mille-feuille nabe. I wanted to make it every time, but it was not easy to get ingredients because I live in Dubai One day, when cabbage and perilla leaf beef were all prepared, I was finally able to meet Mille-feuille nabe :)
4 serving
Within 60 minutes
요리하는아내
Ingredients
  • Cabbage
    20piece
  • Sesame leaf
    32piece
  • Beef
    300g
  • Bok choy
    little
  • Mushrooms
    1pack
  • Water
    1.2L
  • Sea tangle
    1piece
  • Anchovy
    10ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Korean style soy sauce
    2Ts
  • Garlic
    1ts
  • Soy sauce
    3Ts
  • Vinegar
    1Ts
  • plum extract
    2Ts
  • Water
    2Ts
  • a connoisseur
    0.5ts
Video
Cooking Steps
STEP 1/8
I need cabbage, bok choy, perilla leaves, and enoki mushrooms You can add bean sprouts instead of bok choy. :)
And you can prepare the meat for bulgogi or shabu shabu
STEP 2/8
Put the cabbage at the bottom and put two perilla leaves on top Next, put the meat on top and put the cabbage again, but if you put the cabbage root in the opposite direction from the first direction, it's good to balance. And lastly, if you finish it with cabbage leaves, it'll be easier to make
And you can cut it according to the height of the pot, but I cut it into 4 pieces because it's low
STEP 3/8
I put bok choy on the bottom of the pot You can put bean sprouts on it
STEP 4/8
Next, place the chopped cabbage, perilla leaves, and meat around it
STEP 5/8
I'm going to decorate the middle with enoki mushrooms or other mushrooms. I didn't have shiitake mushrooms, so I can put them on top
STEP 6/8
Add 1 piece of kelp, 10 anchovies for soup, 1/2 onions, 1 green onion, 2 cheongyang peppers and boil the broth It's better to poke Cheongyang chili with a fork before putting it in. :)
When the broth boils, take out the kelp Add 1ts of minced garlic
STEP 7/8
Add 1ts vinegar, 2ts plum syrup, 2ts water, and 0.5ts of mustard to 3ts of soy sauce and stir well If you want to eat spicy, you can add chopped onions or chopped cheongyang peppers here :)
STEP 8/8
It's good to pour the broth into a hot pot and slowly heat it up on the table In Japan, I would put it on a brazier and eat it
1Ts = 15ml 1ts = 5ml
Cooking review
5.00
score
  • 140*****
    score
    It's good
    2021-07-06 10:51
  • 348*****
    score
    He's very popular with his family^^
    2019-06-02 17:31
  • 151*****
    score
    It was my mom's birthday and I really enjoyed the meal.
    2019-02-04 23:24
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(30)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    This is the golden recipe for japchae
    4.78(1002)
  • 4
    Chives and japchae
    4.88(26)
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)