Seafood jjamppong made by chef Lee Yeonbok
Chef Lee Yeonbok made this at Altoran I tried it after watching jjamppong I'll make more ingredients Maybe that's why the soup tastes amazing If the noodles were pulled out by themselves It's a shame that it would taste better There's still some left And later, I put it in rice I chose the way to eat deliciously It's Chef Lee Yeonbok's dish that you can trust and eat Try it at a jjamppong restaurant^^ Have a nice weekend~
5 serving
Within 20 minutes
요리톡톡 맛톡톡
Ingredients
  • Shrimp.
    8ea
  • Abalone
    6ea
  • a cuttlefish
    1cup
  • Manila clam
    2cup
  • Pork
    1cup
  • Cabbage
    2handful
  • onion
    1/2ea
  • wood ear mushroom
    little
  • leek
    little
  • Water
    5cup
  • Broth
    2cup
  • Eggs
    1ea
  • Oyster sauce
    1T
  • Soy sauce
    2T
  • Red pepper powder
    2T
  • Garlic
    1T
  • grape seed oil
    1T
  • Chicken stock
    2T
  • Vietnamese pepper
    1t
  • Salt
    eaea
Video
Cooking Steps
STEP 1/9
Soak tree ear mushrooms in water and wash them clean
STEP 2/9
I'm going to slice the onion and cabbage
STEP 3/9
I'm preparing meat and seafood
STEP 4/9
Put the oil meat in the wok and stir-fry it and season it in order by order
STEP 5/9
Add vegetables and stir-fry them. Add seafood and season them in order by order
STEP 6/9
Add water and clam broth and season it
STEP 7/9
Boil the noodles, rinse them in water, and sieve them
STEP 8/9
Put the egg in the jjamppong soup and cook it
STEP 9/9
Put the noodles in the noodle bowl and put the jjamppong soup
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