Name: Sweet and crunchy colabina gourd
Total time: 60 min
Yield: 6
Ingredients: Colabi 3ea; a thick salt 1/3cup; salted anchovies 3T; Red pepper powder 1/2cup; crushed garlic 2T; ginger juice 1t; onion 1/2cup; plum extract 3T; Sesame 2T

10K Recipe

Sweet and crunchy colabina gourd

Colabi with a sweet and crunchy texture I put nabak kimchi with colabi

6 serving

Within 60 minutes

좋아좋아3

Ingredients

Colabi

3ea
a thick salt

1/3cup
salted anchovies

3T
Red pepper powder

1/2cup
crushed garlic

2T
ginger juice

1t
onion

1/2cup
plum extract

3T
Sesame

2T

Cooking Steps: STEP 1/6

It's good to have a smooth and hard surface

STEP 2/6

Peel the kolabi with a filler
The bottom and the top
I'm going to cut a lot
It has fiber, so it's tough

STEP 3/6

I'm going to cut it into pieces and prepare it
I cut it a little big

STEP 4/6

I'll season it lightly
Let's marinate for a while
I didn't marinate for a long time. I marinated it for about 30 minutes

STEP 5/6

Wash it out and drain it
Hold it in a strainer

STEP 6/6

Anchovy sauce (3T), red pepper powder (1/2 cup), minced garlic (2T), ginger juice (1t)
Add 1/2 cup of liver onion, plum juice (3T), sesame seeds (2T) and season
I'll leave it for a while and use it
It's based on 3 colabies
If you mix it well, it's complete

Cooking review

5.00

score

261*****

score

Thanks to you, I ate well

2020-03-17 20:59

chicken Recommended recipe

1

Making Kyochon Chicken - Soy Sauce Seasoned Chicken

4.76(21)
2

Fried and seasoned chicken

4.86(7)
3

Making wingbong soy sauce chicken

5.00(11)
4

Air fryer chicken

4.83(35)

Bibimbap Recommended recipe

1

Lettuce bibimbap tastes great if you mix it with tuna ssamjang!

4.95(84)
2

Beef bibimbap filled with the smell of spring while preparing fo

5.00(13)
3

Beef bean sprout bibimbap

5.00(18)
4

Sprout Raw Beef Sliced Raw Fish Bibimbap

4.90(20)