Sweet and crunchy colabina gourd
Colabi with a sweet and crunchy texture I put nabak kimchi with colabi
6 serving
Within 60 minutes
좋아좋아3
Ingredients
  • Colabi
    3ea
  • a thick salt
    1/3cup
  • salted anchovies
    3T
  • Red pepper powder
    1/2cup
  • crushed garlic
    2T
  • ginger juice
    1t
  • onion
    1/2cup
  • plum extract
    3T
  • Sesame
    2T
Cooking Steps
STEP 1/6
It's good to have a smooth and hard surface
STEP 2/6
Peel the kolabi with a filler
The bottom and the top
I'm going to cut a lot
It has fiber, so it's tough
STEP 3/6
I'm going to cut it into pieces and prepare it
I cut it a little big
STEP 4/6
I'll season it lightly
Let's marinate for a while
I didn't marinate for a long time. I marinated it for about 30 minutes
STEP 5/6
Wash it out and drain it
Hold it in a strainer
STEP 6/6
Anchovy sauce (3T), red pepper powder (1/2 cup), minced garlic (2T), ginger juice (1t)
Add 1/2 cup of liver onion, plum juice (3T), sesame seeds (2T) and season
I'll leave it for a while and use it
It's based on 3 colabies
If you mix it well, it's complete
Cooking review
5.00
score
  • 261*****
    score
    Thanks to you, I ate well
    2020-03-17 20:59
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