Spicy galbi jjim, visual abandonment flavor gangster! Spicy brai
I give up on my visuals! It's *spicy braised short ribs* that's close to a gourmet gang. Let's boil it all at once. Sweet and spicy! Eat as much as you want and eat rice. The world is great!!
4 serving
Within 90 minutes
hancy002
Ingredients
  • beef rib
    2kg
  • onion
    1ea
  • Carrot
    1ea
  • Radish
    1piece
  • Paprika
    1ea
  • Sesame
    suitably
  • Soy sauce
    1/2cup
  • Water
    2cup
  • cooking wine
    4TS
  • Sugar
    4TS
  • Starch syrup
    3TS
  • Red pepper powder
    4TS
  • crushed garlic
    3TS
  • leek
    1ea
  • chopped ginger
    1/2TS
  • ground pepper
    suitably
  • Sesame oil
    1TS
Cooking Steps
STEP 1/4
Put the ribs in cold water
After draining the blood for an hour
Boil it for 15 minutes
Let's throw away the water and the galbi
I wash up well.
STEP 2/4
Cut the radish into the thickness of your fingers
Cut the rest of the vegetables into thick pieces.
It's almost torn down
You don't have to be pretty.
Except for paprika and sesame
All the ingredients are seasoned
Mix it with the ribs
After sleeping for more than 15 minutes
Bring to a boil over the heat.
STEP 3/4
Boil it on high heat
When the ribs are cooked
Change it to medium heat
Put in the paprika,
If it's less spicy, add red pepper powder
Add and simmer.
STEP 4/4
When it's cooked
Get off the heat. A pot
Put it in a bowl and sprinkle sesame seeds
Here we go. It's done!
Spicy braised short ribs!!
If you want something spicier, add more Cheongyang red pepper powder and season while boiling. You can add green pepper instead of paprika.
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