STEP 1/13
The egg yolk
A little bit of salt and pepper,
Lemon juice or white wine
Put it in and stir it a little bit
Melt butter 3 to 4 times
Divide it and mix it well.
STEP 2/13
If you keep stirring
It becomes dry.
It's not easy.
It tastes better when it's dry
So while stirring
Put it on low heat and
If you stir it well, it looks like the picture
The delicious sauce
It is possible.
STEP 3/13
Crunch the bacon
Grill it.
STEP 4/13
The bacon frying pan
Wipe it off a bit
Wash raw spinach well
Sprinkle salt and pepper
I'll stir-fry it.
STEP 5/13
In a clean pan
With butter
English muffin
Cut it in half
Grill it, please.
STEP 6/13
Now, poached eggs!
When the water boils, a little bit
Add salt and vinegar
With chopsticks
Make a whirlwind.
STEP 7/13
before the whirlwind stops
Break the eggs. Be careful
Put it in.
STEP 8/13
The poached egg is pretty
It's well-made.
STEP 9/13
on a plate
Baked muffins, on top of that
Spinach and bacon
I'm going to post it.
STEP 10/13
Put a poached egg on top,
STEP 11/13
Hollande's sauce
If you spray it
Let's go to the table!
STEP 12/13
Put the fruit next to you
It's a perfect diet
I made it.
STEP 13/13
Two for one person
You have to go out to get the right amount.
Enjoy your meal