Making Wasabi Soy Sauce at Japanese Restaurant
The soft wasabi sold by tube is expensive and has a short expiration date, so I bought powdered wasabi. After making it as written on the bag and ripening it for 10 minutes, it's like eating it at a restaurant :)
2 serving
Within 10 minutes
밥솥개미
Ingredients
  • Wasabi
    2T
  • Soy sauce
    2T
  • Sugar
    1T
  • Vinegar
    1T
  • Water
    2T
Cooking Steps
STEP 1/4
Add 2T of wasabi powder and 2T of water and fold
STEP 2/4
When the powder and water are mixed together
STEP 3/4
Make a circle with your hands and make two balls
One ball for one person is enough
Cover it with plastic wrap and let it ripen for 10 minutes
STEP 4/4
Pour 1T of soy sauce, 0.5T of sugar, and 0.5T of vinegar into a bowl, and place a wasabi ball in each bowl
It's bland if you have soy sauce, so add sugar and vinegar Mix soy sauce and wasabi as much as you like Sushi, sashimi, of course Shrimp, fish, and beef. Dip it in the sauce Eat raw avocado with dressing It's really good if you dip it in fries or jeon
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