STEP 1/5
If you boil the peas in a pod, you can separate the beans easily
Wash 500g of peeled peas, place in a rice cooker, pour enough water to cover, and add 3T of salt. Because of the skin, the salt has to be strong to make the peas taste better
STEP 2/5
Boil it for 20 minutes
STEP 3/5
You can eat it as a snack based on a sieve
Rinse peas in cold water if needed. If you just press it with your hand, the muscles fall out right away
STEP 4/5
When I boiled 500g of pea, there was about 200g of pea in total
STEP 5/5
It's the size of a mug
Eat it in a salad or as a snack :)
You can peel raw peas right away and enjoy them raw, or you can put them in when you cook them deliciously. Peas peeled from the shell have a different sweetness and softness from frozen peas.
They say it can be fishy if you boil it with the lid closed, but in my case, it wasn't fishy because I added too much salt